Arsosala (250 Grams)

Sale price$22.00

Caramel, Red Grape & Berry.

Best suited for filter or espresso. 

  • Country: Ethiopia 
  • Farm: Co-operative
  • Altitude: 1800 MASL
  • Varietals: Heirloom 
  • Process: Washed

        You will receive:

        1 x 250 Grams Bag of Arsosala.

        More Information:

        Arsosala is a washing station founded in 2015 that currently serves about 1,200
        smallholder producers in the Urga woreda of Guji.

        Washed lots at this washing station are delivered ripe, depulped the same day,
        fermented overnight, and washed before being soaked/fermented underwater for
        8–16 hours. Then they are washed again. The total fermentation time is between
        48–72 hours. The coffee is dried on raised beds for 9–12 days.

        Coffees in Ethiopia are typically traceable to the washing station level, where
        smallholder farmers—many of whom own less than 1/2 hectare of land, and as
        little as 1/8 hectare on average—deliver cherry by weight to receive payment at a
        market rate. The coffee is sorted and processed into lots without retaining
        information about whose coffee harvest is in which bag or which lot.

        Grind: Whole Bean

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        trading hours

        mon - fri: 7am – 2:30 pm
        sat - sun: 8am – 2:30pm (kitchen closes at 2pm)