Santa Clara (250 Grams)

This coffee comes from Santa Clara Estate, a farm owned and managed by Ricardo Zelaya. The influential Zelaya family has been growing coffee in Antigua for more than 100 years. This renowned family owns several farms in the region, and over the last century they have worked tirelessly to uphold, refine, and elevate the reputation of in Antigua, one of Guatemala’s most celebrated and loved coffee regions.

Santa Clara Estate is ninety hectares in size and is located on the fertile southern slopes of slopes of Hunahpú Volcano (also called Agua in Spanish) in the heart of the Antigua Valley. The farm has been owned and managed since 1988 by Ricardo Zelaya, the fourth generation of the Zelaya family to have produced coffee at Santa Clara. Back then, only the lowest elevations of Santa Clara were planted with coffee. The highest parcels were for farming corn and beans for consumption, and for the cattle and horses of neighbouring Hacienda Carmona. Ricardo then made the decision to start planting coffee higher up, increasing the farm’s yields. The process has taken years, but today the farm is one of Antigua’s most productive and is well-known for the exceptional quality of its coffee.

Ricardo is a meticulous and progressive farmer who is focused on delivering the very best coffee he can. He manages three coffee farms in Antigua: Santa Clara, Hacienda Carmona and Puerta Verde, and owns and manages a farm called Carrizal in the New Oriente coffee region. His farms are scrupulously well-managed — especially when it comes to the careful selection of varietals planted. While he prefers Bourbon and Caturra for volume, Ricardo has planted also Gesha, Pacamara, Villa Sarchi, Pacas and San Francisco to be able to offer differentiated microdots