Sticky Chai (300 Grams)

Sale price$20.00


Sticky. Spicy. Sweet.

Circa’s freshly grounded house made spiced sticky chai is bold and aromatic with distinct flavours. Recommended with soy or macadamia milk.

How to brew:

  • In a 100ml of water, heat two tablespoons of stick chai and simmer for two minutes
  • Add some honey if desired
  • Pour 300ml of milk and heat for two - three minutes
  • Strain, serve and enjoy

    Ingredients: orange pekoe tea, honey, cinnamon, cardamon, star anise, black pepper, cloves, fennel seed and ginger.

    You will receive:

    1 x 300 Grams Bag of Circa’s House Made Sticky Chai

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    19 - 21 wentworth street
    parramatta nsw 2150

    trading hours

    mon - fri: 7am – 2:30 pm
    sat - sun: 8am – 2:30pm (kitchen closes at 2pm)