Temam Abamecha Jimmah (250 Grams)

Apricot Jam, Kiwi & Milk Chocolate.

Best suited for filter or espresso. 

• Country: Ethiopia
• Farm: Temam Abamecha Jimmah
• Altitude: 1970 - 2100 MASL
• Varietal: 99L7L
• Process: Natural

You will receive:

1 x 250 Grams Bag of Temam Abamecha Jimmah.

More Information:

This floral coffee originates from the town of Beshasha in central Ethiopia and grown by Teman Abamecha on his 12 hectare farm.  You can taste apricot jam, kiwi, milk chocolate and black tea in this espresso roast. Beshasha is a town in central Ethiopia. It is located in the Gomma woreda near Agaro, which is a part of the Jimma Zone in the Oromia Region.